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Genuine Italian Pizza

Artisan-made with passion and heritage dating back to 1985

Browse Our Menu

Traditional Wood-Fired Oven

Our pies are baked in classic wood-fired ovens to capture true flavor.

Fresh, Local Ingredients

We select only the freshest ingredients sourced locally for our pizzas.

Award-Winning

Named city's Best Pizzeria for five years in a row.

Pizza Insights

15,000+

Pizzas Served Monthly

28

Distinct Pizza Varieties

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1985

Established with one oven and Naples family recipes.

1995

Expanded to our current location and added authentic wood-fired ovens.

2005

Won our first Best Pizza in Town award and unveiled our signature dough recipe.

2015

Celebrated three decades with gourmet specialty pizzas.

2023

Continuing our tradition of quality with new sustainable practices.

Newest Updates from Our Blog

The

The Secret to Perfect Pizza Dough

Discover the techniques our chefs use to create that ideal chewy yet crispy texture.

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Top

Top 5 Pizza Toppings of 2024

Explore the most popular and innovative toppings trending this year.

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Juice

Juice Pairings for Pizza Lovers

Learn how to elevate your pizza experience with the perfect juice option.

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