Our Journey
We create true Italian pizza with passion, a tradition upheld since 1985
From Naples to Your Neighborhood
'Brick & Basil Pizzeria' started with a simple dream: to bring authentic Neapolitan pizza to Leicester. Founded by the Smith family in 1985, our pizzeria began as a small, family-run spot with recipes handed down through generations.
Our founder, Liam Smith, discovered the art of pizza making during travels across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. Upon returning to the UK, she was determined to recreate the magic of genuine Italian pizza, employing traditional methods and the finest ingredients.
What began as a modest 12-seat pizzeria has grown into a beloved local landmark, but our commitment to quality and authenticity has never wavered. We still use time-honored wood-fired oven techniques, make our dough fresh daily, and source the highest-quality ingredients available.
Today, 'Brick & Basil Pizzeria' remains family-owned and operated, with the second generation of the Smith family now guiding our passionate team. While we've adopted some modern innovations, the core of our business remains unchanged: creating delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, top-quality ingredients, working with local farmers and Italian importers to preserve authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We’re more than a restaurant—we’re an active part of the neighborhood, supporting local initiatives and providing a welcoming space for everyone.
Sustainability
We commit to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Alex Carter
Owner & Head Chef
Second-generation owner who trained in Naples and has spent more than 15 years refining our recipes.
Isabella Russo
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Lorenzo Bianchi
Master Pizzaiolo
Born in Naples, Lorenzo has been crafting perfect pizzas for over 20 years and trains all our pizza staff.
Grace Patel
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Niko Chen
Sommelier & Beverage Director
Curates our beverage program, focusing on Italian-inspired juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is perfectly chewy with those beautiful charred spots that only a wood-fired oven can create.
James Wilson
I love that 'Brick & Basil Pizzeria' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Sarah Johnson
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... simply heavenly, as the name suggests. Don’t miss the Truffle Mushroom pizza!
Michael Rodriguez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the flavor of genuine Italian pizza in a warm, inviting setting