Each year introduces fresh culinary trends to the world of pizza, and 2023 is no exception. At Brick & Basil Pizzeria, we continually track what delights pizza enthusiasts worldwide. Here is our spotlight on the most exciting and popular toppings making an impact this year.
1. Fermented Vegetables
The focus on gut health has reached pizzerias, with fermented vegetables becoming a surprising favorite on pies this year. Kimchi, sauerkraut, and pickled onions introduce complex tangy flavors that complement the richness of cheese and sauce. These fermented toppings provide probiotic benefits and add intriguing new texture dimensions to classic pizza.
Our new Fermentation Celebration pizza features house-made sauerkraut, kimchi, and gorgonzola cheese, finished with a drizzle of local honey to balance the tanginess. The combination might sound unusual, but it's quickly becoming one of our most requested specialty pies.
2. Plant-Based Proteins
With plant-based dining continuing to grow in popularity, we've seen a notable rise in demand for pizzas featuring innovative meat alternatives. Beyond standard vegetable toppings, advances in plant-based proteins have introduced options that satisfy even devoted meat lovers.
Plant-based Italian sausage crumbles, seasoned tempeh, marinated jackfruit pulled pork, and pea protein pepperoni are now regular offerings on our menu. These proteins aren’t just for vegetarians—many guests choose them for their unique flavors and lighter digestive footprint.
3. Regional Chili Varieties
Heat-seekers rejoice! 2023 has seen pizza fans embrace specific regional chili varieties rather than generic red pepper flakes. Calabrian chilies remain popular from prior years, but we’re now seeing Aleppo pepper, smoky Spanish ñora chilies, fruity Peruvian aji amarillo, and Korean gochujang appearing on pizzas.
Our Global Heat pizza features a medley of four different regional chilies, each bringing its distinctive flavor to different quadrants of the pizza. It’s a spicy adventure that’s especially popular with our more adventurous diners.
4. Seasonal Foraged Ingredients
The farm-to-table movement has evolved into forest-to-pizza with the rising popularity of seasonal foraged ingredients. Wild mushrooms lead this trend, with varieties like chanterelles, morels, and hen of the woods appearing throughout their seasons.
Beyond mushrooms, we’ve experimented with spring ramps (wild leeks), sea vegetables like dulse and nori, and even spruce tips for a unique aromatic quality. These ingredients connect diners to the natural world while delivering flavors that can’t be cultivated commercially.
5. Specialty Honey Drizzles
The sweet-savory contrast created by honey has become more than just a passing trend. Building on the popularity of hot honey from recent years, 2023 has seen a surge of specialty honey varieties being drizzled on pizzas right before serving.
Truffle honey, fermented garlic honey, smoky mesquite honey, and even CBD-infused honey appear on menus nationwide. These finishing touches add depth and elevate even simple pizza combinations to gourmet status.
Honorable Mentions
A few other toppings that just missed our top five but are still making a splash include:
- Cured egg yolks, microplaned over pizza like a golden snowfall
- Pickled fruits, especially stone fruits like peaches and plums
- Heritage grain toppings, like crispy farro or popped sorghum for texture
- Artisanal butter dollops (particularly cultured or compound herb butters)
Whether you're a traditionalist who prefers the classics or an adventurous eater willing to try bold new combinations, pizza continues to be one of the world's most adaptable and beloved foods. At Brick & Basil Pizzeria, we honor tradition while embracing innovation—that's why you'll find both classic Margherita and cutting-edge specialty pies on our menu.
Have you tried any of these trending toppings? Or do you have a unique favorite combination you'd like to see us offer? Let us know in the comments or next time you visit!